1. Pick the wild leeks, wash, dry, and mince, pour in sesame oil, mix well and set aside
2. Mince ginger and garlic
3. Add salt, soy sauce, pepper, chicken essence, minced ginger, minced garlic (leave some for dipping sauce), a little bit of mixed oil to the minced meat, then mix well and set aside
4. Mix the minced chives and minced meat evenly, and the filling is ready
5. Prepare the dumpling wrappers
6. Wrap the dumplings
7. Start cooking the dumplings, put water in the pot, put a little salt after the water is boiled to prevent the dumplings from breaking
8. After the water is tumbling, pour in the dumplings, wait for the water to boil again, add some cold water, repeat this three times, you can cook the dumplings and serve them on a plate
9. Prepare a small bowl, put in the remaining garlic, pour in balsamic vinegar, soy sauce, a little sesame oil, a bowl of fragrant dipping sauce is ready
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