Wild Leek and Egg Dumplings

Name: Wild Leek and Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 4 egg; 200g Wild leek; Some oil; Some salt; Some Mushroom powder; Some pepper; Some Oyster sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The favorite leek and egg stuffing is refreshing and appetizing, and it also promotes digestion, especially suitable for hot summer. But today’s leek stuffing is a little bit special. This leek is not the leek sold in the ordinary market, but the mountain leek, which is the leek that grows on the wild mountain. When I went to pick mulberries, I suddenly found that the ground was full of leek, so I picked a bunch of leek. When the seeds come back, the roots are cut off, planted in a flower pot, and the rest is picked and washed. It is too delicious to make dumplings. It is more tender than the leeks bought in the market, not strong in spiciness, light and delicious, crispy and refreshing. , It's enjoyable to eat. "

Ingredients

400g High-gluten Flour
4 Egg
200g Wild Leek
Some Oil
Some Salt
Some Mushroom Powder
Some Pepper
Some Oyster Sauce

Wild Leek and Egg Dumplings

1. Add the high-gluten flour to the right amount of water and form a dough, knead it well and cover it with plastic wrap.

2. This is the leeks picked from the wild mountains. They are fine and tender green. Some have grown buds, but they are still very tender. I cut off the roots, removed the impurities, and cleaned them.

3. Finely chop, this chive is much drier than the chives bought in the market, pour in a little oil and mix well to lock the moisture.

4. 4 eggs, take a larger container, beat in the eggs, and mix well.

5. Add a little more oil to the wok, so there is no need to add oil when mixing the stuffing. Pour the oil into the egg mixture, stir quickly with chopsticks, the more crushed the better, and then take it out for later use.

6. Take a large pot and add all the ingredients to the pot.

7. Add salt, mushroom powder, pepper, and oyster sauce, mix well.

8. To make dumplings, pull the dough into a uniform small dough, roll it into a cake, wrap it with stuffing, and pinch it with both hands. The simplest method is for everyone.

9. Boil dumplings: add appropriate amount of water to the pot, boil the water and pour in the dumplings, bring to a boil, pour some cold water, then boil and then pour some cold water, cook the dumplings for the third time and remove them.