[rabbit Loves The Kitchen] Cupcakes~

[rabbit Loves The Kitchen] Cupcakes~

1. Get all the ingredients ready, and here are the necessary tools for making cakes by the way: 1⃣️electronic scale 2⃣️flour sieve 3⃣️electric whisk 4⃣️manual whisk 5⃣️rubber scraper.

2. Handle the eggs first, separating the egg whites from the yolks. Put them into different containers.

3. Add corn oil, milk, and half of the sugar to the egg yolks, and stir evenly with a manual whisk.

4. Sift in the flour with a flour sieve, stir the batter evenly with a manual whisk, and set aside.

5. Add sugar and 2-3 drops of white vinegar to the egg whites, and use an electric whisk to beat the egg whites.

6. Just send the egg whites into the shape.

7. Using a rubber spatula, pour half of the whipped egg whites into the egg yolk paste, and then stir, be careful not to stir! It's up and down! Then pour the almost-mixed batter into the remaining whipped egg whites and continue mixing.

8. The mixed batter has a fine texture. Use a rubber spatula to help pour the batter into the prepared paper cup.

9. Preheat the oven 15 minutes in advance, 180 degrees, and fire up and down. Place the baking tray in the middle slot of the oven and bake for 50 minutes.

10. After the cake is baked, take it out to dissipate it immediately~ it is done.

Tips:

1. For those who are just getting started, the necessary tools for cakes can’t be saved; because there are too many people asking, my little red book has specially written a suggestion on the necessary tools for introductory baking. With the list, you can check it out if you need it. ID: 7298806239705381757.
2. The electronic scale must be used strictly, and the baking is very particular about the proportion of the formula.
3. The temperature of the oven is for reference only, because the temperature of the general household oven is not so accurate, so you have to observe and adjust it by yourself.