[rabbit Loves The Kitchen] Steamed Eggs with Fresh Milk

Name: [rabbit Loves The Kitchen] Steamed Eggs with Fresh Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g Fresh milk; 3 spoons Sugar; 2 drops vanilla

by --Lan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed egg with fresh milk is a dessert that is often eaten. It is simple and suitable for all ages. "

Ingredients

2 pcs Egg
150g Fresh Milk
3 spoons Sugar
2 drops Vanilla

[rabbit Loves The Kitchen] Steamed Eggs with Fresh Milk

1. 1⃣️Prepare fresh milk, eggs, and sugar.

[rabbit Loves The Kitchen] Steamed Eggs with Fresh Milk recipe

2. 2⃣️After breaking the eggs, use a manual whisk to break the eggs.

3. 3⃣️Add sugar and stir well.

4. 4⃣️Add fresh milk and two drops of vanilla and continue to stir.

5. 5⃣️ Stir the egg mixture through a sieve and pour it into the steamed egg container.

6. 6⃣️ Cover with a layer of plastic wrap, put on the steamer, and steam for about 8 minutes.

7. The taste is tender and tender😄

Tips:
The steamer must be heated in advance to bring the water to a boil.

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