1. Chop the teal into pieces, boil the water to remove the fishy fish and pick it up for later use
2. Rinse cordyceps flower with water
3. Rinse dried yam and wolfberry berries and put them in a casserole (you can also use fresh yam instead)
4. Put the duck meat and cordyceps flowers in a casserole
5. Add water to submerge the soup
6. Simmer in the Skyrim water saucepan for 2 hours and it's ready to be eaten
7. Simmer in a water-proof saucepan in the sky for 2 hours, and the delicious Cordyceps flower stewed teal can be served on the table.
