Rabbit Private Kitchen-stewed Ribs with Chicken Comatus and Mushroom

Name: Rabbit Private Kitchen-stewed Ribs with Chicken Comatus and Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Ribs; 1 Coprinus comatus; 2 pcs Shiitake Mushrooms; 2 tomato; 3 slices ginger

by rabbit private kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Coprinus comatus is rich in nutrients, delicious in taste, and has an excellent taste. Regular consumption can help increase appetite, digestion, and enhance human immunity. It has high nutritional value. Coprinus comatus is also a kind of medicinal mushroom, sweet and flat, beneficial to the spleen and stomach, soothing the heart, soothing the nerves, and curing hemorrhoids. Regular consumption can help digestion, increase appetite and treat hemorrhoids. "

Ingredients

Rabbit Private Kitchen-stewed Ribs with Chicken Comatus and Mushroom

1. Chop the ribs and scald them with boiling water after washing.

Rabbit Private Kitchen-stewed Ribs with Chicken Comatus and Mushroom recipe

2. Cut the tomato into pieces and set aside.

3. Soak dried shiitake mushrooms and cut into shreds, slice ginger

4. Cut the Coprinus comatus into thick slices and put it in a casserole.

5. Add spare ribs, shredded shiitake mushrooms, and ginger slices to the casserole, add water to the ingredients and simmer in water for 1 hour.

6. Add tomatoes when simmering for 45 minutes. Season with coriander to taste.

7. This soup is nutritious and delicious, not fat or greasy, and can be eaten with confidence by men, women and children, and the operation is simple, don't try it quickly.