Radish and Leek Buns
by The Stinky Woman 47
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the radish, gourd and leeks, add seasonings and stir together
2. Roll out the prepared noodles
3. This is dough without rolling
4. Put the stuffing in the skin and wrap it, and you can twist out the pattern on it
5. As shown in the picture, steam for about 20 minutes, and the buns will come out of the pot
6. Come one
7. Is it also a temptation
