1. Wash the radish, peel and cut into pieces for later use.
2. The amount of duck soup.
3. Soak the mushrooms with appropriate amount of salt for ten minutes, then wash them for later use.
4. Prepare the soup pot, add the duck soup and radish cubes and cook for 15 minutes.
5. Replace mushrooms with a knife for later use.
6. When the radishes are almost cooked, add the mushrooms and cook for another 15 minutes.
7. See that the radish has been crispy and the mushrooms have been cooked, just add appropriate amount of salt to taste.
8. Finished picture (smells so good!)
9. Finished picture
Tips:Soak the mushrooms in salt water to clean the radishes, cook for 15 minutes, and then boil the mushrooms together!
