Hand-made Noodles with Duck Soup and Mixed Vegetables

Name: Hand-made Noodles with Duck Soup and Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 280 tomato; 150g Snow peas; 100g Fungus (water hair); 200g frozen tofu; 80g duck; 30g oil; 3g salt; 1 Shallots; 3g ginger; 4 small bowls Duck soup

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu dumplings and two flat noodles, Sanfu pancakes and eggs. It is now in Erfu, we are cooking a bowl of duck noodle soup, sweating to drive away the dampness, evil and heat.
Dear friends, look carefully, it’s a duck, not a chicken. Duck is cool in nature, can cool off the heat and replenish protein and energy. It is a good ingredient for summer health.
Take the noodles in the duck soup, tear the duck meat into shreds and stir-fry it with scallions and ginger. It will not feel particularly chai. With some black, white, red, and green vegetables, is this bowl of noodle soup a bit small and rich? Can you say that you have no appetite in a hot day?
Ingredients: 180 grams of flour, 280 grams of tomatoes, 150 grams of snow peas, 100 grams of soaked fungus, 200 grams of frozen tofu, 80 grams of duck meat, 4 small bowls of duck soup, shallots, and ginger.

Hand-made Noodles with Duck Soup and Mixed Vegetables

1. Mix flour with water (80-90g) into a snowflake shape, then mix into a dough, set aside to wake up. If you have time to wake up for a while, the dough will become particularly chewy.

Hand-made Noodles with Duck Soup and Mixed Vegetables recipe

2. Prepare topping ingredients: 280 grams of tomatoes, 150 grams of snow peas, 100 grams of soaked fungus, 200 grams of frozen tofu, shallots, ginger, duck shreds, duck soup.

3. Cut the fungus, tomatoes, green onion and ginger well.

4. Heat the pan and pour the oil, add the green onion and ginger first, and then add the duck shreds, stir fry and season with salt.

5. Pour the oil in the pan and heat it up, add the shallots first, and then the tomatoes. After the tomatoes are sautéed, they are softened and then stir-fried with the fungus.

6. Add duck soup and tofu and cook, cook for about 10 minutes, season with salt.

7. Then put snow peas into the pot, boil again, put the duck shreds fried in the previous process "4" into the pot, turn on the fire, and the noodle soup is ready.