1. Soak and wash vermicelli, wash oily tofu, slice duck gizzards, cut duck intestines
2. Boil the duck soup
3. Put the oily tofu into the duck soup and cook for 3 minutes
4. Then put the duck gizzards and duck intestines to boil
5. Add the vermicelli and boil for 2 minutes
6. Put a pinch of salt and cook for 2 minutes
7. Finally, a little bit of MSG, mix well, and serve
Buy on JD
Buy on Amazon