Fried Duck with Aberdeen Ginger

Name: Fried Duck with Aberdeen Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g duck; 10g salt; 50g Red chili; 50g ginger; 20g Soy sauce; 30g Oyster sauce; 50g Cooking Wine; 20g Oil chili; 100g Duck soup

by Luo Xiaoxi learns to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Zai ginger can get rid of the fishy smell of duck meat, but it does not have the pungency of old ginger. Duck meat absorbs the savory taste of ginger and complements each other. "

Ingredients

800g Duck
10g Salt

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50g Red Chili
50g Ginger

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20g Soy Sauce

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30g Oyster Sauce

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50g Cooking Wine

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20g Oil Chili
100g Duck Soup

Fried Duck with Aberdeen Ginger

1. Slice ginger, cut red pepper into diamond-shaped slices

2. The duck is simmered in a pressure cooker until it is 8 mature, and then take it out for later use

3. Saute the ginger and chili with oil for fragrant

4. Stir-fry the duck in the pan, add light soy sauce

5. The soup left when adding the braised duck

6. Cooking wine

7. Fuel consumption

8. If you eat spicy food, you can put some oily chili

9. Add a little soy sauce to color when you are almost ready

10. Add monosodium glutamate, and it will be out of the pot after a few stir-frying

11. Get up

12. Finished duck

Tips:
When braising the duck, remember to add a little cooking wine, to remove the fishy soy sauce, remember to put it at the end, it is not easy to be too early, friends who are afraid of spicy can add some sugar to enhance the flavor and relieve the spicy