1. Slice ginger, cut red pepper into diamond-shaped slices
2. The duck is simmered in a pressure cooker until it is 8 mature, and then take it out for later use
3. Saute the ginger and chili with oil for fragrant
4. Stir-fry the duck in the pan, add light soy sauce
5. The soup left when adding the braised duck
6. Cooking wine
7. Fuel consumption
8. If you eat spicy food, you can put some oily chili
9. Add a little soy sauce to color when you are almost ready
10. Add monosodium glutamate, and it will be out of the pot after a few stir-frying
11. Get up
12. Finished duck
Tips:When braising the duck, remember to add a little cooking wine, to remove the fishy soy sauce, remember to put it at the end, it is not easy to be too early, friends who are afraid of spicy can add some sugar to enhance the flavor and relieve the spicy
