Radish and Taro Soup
by Manxiang Hut
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very simple materials and methods, but a very delicious soup. The soft and waxy yam, the sweetness of radish, and the flavor of the ingredients are very popular in our house. Originally, I cooked this soup with ribs, but LG said that you don’t need ribs, just turnips and taro. So I tried it again and found that LG was right, and it was really delicious without ribs. It can be seen that LG is also a foodie). But after experimentation, I think that instead of using vegetable oil, it's better to roast it with fatty meat directly, so I posted a recipe to share with you. The key to this dish is twofold: one is that the taro must be that kind of waxy, and the other is to boil fatty meat in oil (or use lard directly). "
