Radish Ball Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients
2. Peel the radish, wash and cut into hob blocks
3. Pour some cold water into the stockpot and bring it to a boil
4. Pour in the sliced radish
5. Cover the pot, bring to a boil on high heat, simmer for 15 minutes on low heat
6. Pour the washed meatballs
7. Cook for 10 minutes, wait until the Yuanzi swells slightly
8. Add appropriate amount of salt and chicken essence to taste
9. Sprinkle with chopped green onion and eat
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