1. Optional green radish or white radish, then peeled
2. Slice the radish first and then cut into small diced shapes
3. Cut some ginger and chopped green onion together to season and mix well
4. Stir in the flour, shape it, heat the oil, knead it into a round shape, fry it in a pan and turn it into golden brown. It will be ready when it comes to the surface of the oil.
