Radish Bone Soup

Name: Radish Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tube bone; 10g Black Fungus; 530g radish; 1 piece ginger; a little shallot; a little Cooking Wine; Some water; 1 tablespoon Red wine vinegar; a little salt

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a saying that does not advocate eating radishes in winter. The weather is getting colder and colder. A pot of steaming soup is also a good choice. I went to the market and bought a tube bone, but I didn’t let the boss chop it too much. It’s three stages, think about it. It takes a little time to cook such a big bone soup. The soup is all white. It feels very appetizing, delicious and simple. Winter is especially suitable for this approach Yo.

Ingredients

1 Tube Bone
10g Black Fungus
530g Radish
1 piece Ginger
a little Shallot
a little Cooking Wine
Some Water
1 tablespoon Red Wine Vinegar
a little Salt

Radish Bone Soup

1. The bones that I bought are chopped into large pieces and washed

2. Add water to the pot, add ginger, green onions, cooking wine, and boil the bones in boiling water

3. Soak the fungus in advance

4. Wash white radish, peel and cut into pieces

5. Remove the blanched bones and put them in a casserole, add ginger slices, enough water

6. Boil on high fire

7. Turn to low heat and add the washed fungus

8. Add 1 tablespoon of red wine vinegar

9. Keep simmering for 1 hour

10. Add the radishes and continue to simmer for half an hour

11. Add salt to taste later

12. The soups are super delicious.

Tips:
You can add a little bit of white vinegar to the bone soup. I use red wine vinegar.
Add the salt later, don't add it too early.
The blanched bone soup belongs to the broth, and the combination of the following items is superb.