Radish Braised Beef Tendon
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
The rich protein and amino acid composition of beef is closer to human body needs than pork. It can improve the human body's disease resistance, and play a certain role in the growth and development and the postoperative human body conditioning after the disease. After the winter, if you can eat beef in an appropriate amount, it can warm the stomach and strengthen the bones. Of course, the cooking method of beef in each position is not necessarily, just like the current beef tendon, it has a certain amount of tendon, and the beef tendon complements the beef, the beef is tonic, and the beef tendon strengthens the kidney. The meat from the beef tendon is also the most suitable for marinating.
First, today’s stewed beef tendon with radish. After a long time of marinating, the radish will also absorb the essence of the beef. When I bite it down, my mouth is full of soup. "
First, today’s stewed beef tendon with radish. After a long time of marinating, the radish will also absorb the essence of the beef. When I bite it down, my mouth is full of soup. "
