Radish Cake

Radish Cake

by Rising sun

4.6 (1)







There are many ways to make radish cakes. This kind of radish cakes is very impressive in my memory. The appearance is golden yellow, and the taste is crisp and delicious. The method is very simple. Mix the shredded radish, flour, and eggs and fry them. Although it tastes delicious, it is fried after all, so it is not advisable to eat too much.


Radish Cake

1. Grate the radishes and pickle them with salt.

Radish Cake recipe

2. Mix the flour, water and egg well.

Radish Cake recipe

3. After mixing the flour, add the squeezed radish and green onions.

Radish Cake recipe

4. The batter after mixing thoroughly.

Radish Cake recipe

5. After the oil pan heats up, turn to low heat, add oil in the carrot cake mold, and scoop the carrot batter into the mold with a spoon.

Radish Cake recipe

6. Fry it in a frying pan and remove it after setting.

Radish Cake recipe

7. The shaped turnip cakes.

Radish Cake recipe

8. The first fried radish cakes can be re-fried again.

Radish Cake recipe


1. The oil temperature must be well controlled. If the oil temperature is too low, the carrot cake will absorb more oil. If the oil temperature is too high, the surface will be burnt.
2. The amount of flour is added three times, the specific amount is uncertain, and the consistency of the batter refers to the picture in step 4.
3. Squeeze the water out of the shredded radish, otherwise it will seep into the flour.


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