Radish Cake

Name: Radish Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Plain flour; 1/2 White radish; 1 piece egg; A small amount chopped green onion; A small amount salt

by Rising sun

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to make radish cakes. This kind of radish cakes is very impressive in my memory. The appearance is golden yellow, and the taste is crisp and delicious. The method is very simple. Mix the shredded radish, flour, and eggs and fry them. Although it tastes delicious, it is fried after all, so it is not advisable to eat too much.

Ingredients

Some Plain Flour
1/2 White Radish
1 piece Egg
A small amount Chopped Green Onion
A small amount Salt

Radish Cake

1. Grate the radishes and pickle them with salt.

2. Mix the flour, water and egg well.

3. After mixing the flour, add the squeezed radish and green onions.

4. The batter after mixing thoroughly.

5. After the oil pan heats up, turn to low heat, add oil in the carrot cake mold, and scoop the carrot batter into the mold with a spoon.

6. Fry it in a frying pan and remove it after setting.

7. The shaped turnip cakes.

8. The first fried radish cakes can be re-fried again.

Tips:
1. The oil temperature must be well controlled. If the oil temperature is too low, the carrot cake will absorb more oil. If the oil temperature is too high, the surface will be burnt.
2. The amount of flour is added three times, the specific amount is uncertain, and the consistency of the batter refers to the picture in step 4.
3. Squeeze the water out of the shredded radish, otherwise it will seep into the flour.