Radish Cavity Bone Soup

Name: Radish Cavity Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Spine; 1/2 root White radish; 1 small handful Wolfberry

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the saying goes, "Eat radish in winter and ginger in summer without a doctor's prescription." Because the temperature in winter is low, people need to wear too much clothes, which makes it easy to get angry. Radish is a cold vegetable. It is said to have the effect of reducing phlegm, clearing heat and detoxification. Therefore, eating more radish in winter is good for your health. Moreover, eating radish often has the effects of lowering fat, softening blood vessels, stabilizing blood pressure, and preventing coronary heart disease. Since radish has so many benefits, and it is a seasonal dish of this season, it is of course indispensable on the table. This time, I made a beautiful soup related to radish for my family.

Ingredients

500g Pork Spine
1/2 root White Radish
1 small handful Wolfberry

Radish Cavity Bone Soup

1. Chop the cavity bone into small pieces (or buy the chopped cavity bone directly), rinse the cavity bone with clean water

2. Add water to the pressure cooker, and the amount of water should be about 3 cm to 5 cm more than the cavity bone (the amount of water can be flexibly increased or decreased according to the taste of the soup)

3. After boiling, remove the layer of scum floating on it

4. After removing the scum, add ginger slices and white radish. Cover the lid of the pressure cooker and press for 10 minutes

5. When the time is up, turn off the power and wait for no sound in the pressure cooker. Open the lid and add salt and goji berries, then close the lid and press for 2~3 minutes.