1. Chop the fat and lean pork in half, add chopped green onion, salt, ginger, sesame oil and a little soy sauce into the meat and stir well.
2. The radish is shredded with a tool, and the ratio of the radish to the meat is 2 to 3.
3. Bring the water to a boil, add the shredded radish and scald to remove the cold water, squeeze out the water from the shredded radish and put it into the minced meat.
4. Sweet potato flour uses this kind.
5. Pour into the meat and stir in one direction with chopsticks. If it is too dry, add a little bit of water and add more flour to taste better!
6. Bring the water to a boil, put in the balls that have been kneaded with your hands, the balls are larger than ping pong balls.
7. After fifteen minutes of steaming, it will be out of the pot.
8. Make a small bowl with soy sauce, chopped green onion, chili powder, and sesame oil.
9. High success rate!
