Radish Peanut Black Fish Soup

Name: Radish Peanut Black Fish Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Black fish; 1 small bowl Peanuts; 1 White radish; 6 slices ginger; 3s Shallots; 3 tsp salt; 3 tablespoons Cooking oil

by Eyebrow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Black fish soup is often burned to patients undergoing surgery because it has a myogenic effect and can promote wound healing. However, it should be noted that because the black fish has a good muscle-generating effect, if eaten in large amounts, it will cause the wound muscles to grow too fast and protrude. Snakehead fish is also used to promote lactation to the parturient, because it is rich in protein and various amino acids.
Black fish has so many special effects, can ordinary people eat it? Of course, black fish has the functions of invigorating the spleen and diuresis, improving brain power, etc., and its nutritional value is quite high. After adding peanuts, it can play a role in beauty and beauty. If you use red-coated peanuts, it will have more blood-replenishing effect. But the red peanuts will fade after being boiled, and the soup will not be white, so I used peeled peanuts.

Ingredients

1 piece Black Fish
1 small bowl Peanuts
1 White Radish
6 slices Ginger
3s Shallots
3 tsp Salt
3 tablespoons Cooking Oil

Radish Peanut Black Fish Soup

1. When buying black fish, the stall owner will help you remove the scales, entrails, and chop the fish. You only need to clean the blood when you go home.

2. There is a layer of mucus on the skin of black fish, which can't be washed off. You can scald it with boiling water and then scrape it with a knife to clean it.

3. Peanuts need to be boiled softly to be delicious, so boil them in advance. Pour a small bowl of peanuts into the casserole and add enough water. My casserole is 4 liters and half a pot of water is added. Cover the lid and bring to a boil on high heat, turn to low heat and cook until the softness and hardness you like.

4. Add the fish cubes and white radish, and bring to a boil over high heat.

5. After skimming the froth, boil it until the radish is translucent.

6. Season with salt and adjust the amount of salt according to your taste.

7. Out of the pot!

8. I can drink a big bowl!

Tips:
1. Washing off blood stains will greatly reduce the fishy smell.
2. The mucus on the fish skin can be eaten, but it will be very fishy if it is not removed, and it will affect the taste. It is recommended to remove it.
3. Red peanuts are recommended for peanuts. I used peeled peanuts for taking pictures.
4. If black fish eats too much, it will have flatulence, while radish will break the gas. Adding radish and black fish complement each other.