Radish Pot Pork Bone Soup
1.
Wash the pork bones and oyster sauce and put them in a soup pot with cold water
2.
Bring to a boil and boil for 2 minutes, boil the water to remove the blood, remove and set aside
3.
Peel the radish and cut into pieces, set aside with the blanched pork bones and oyster sauce
4.
Put water in the soup pot and boil
5.
Add radish, pork bones and oyster sauce
6.
After boiling, simmer on medium-low heat for 90 minutes, add salt to taste before eating