Radish Red Pear Water
1.
Two red pears. 1 radish. Clean it up. Peel the radish.
2.
Cut the radish into one-third of the pieces, cut the red pears and remove the pits, and then dice them all.
3.
Pour two liters of water into the casserole. Add the diced fruits and vegetables. Turn to low heat and simmer slowly.
4.
Turn off the heat after 45 minutes. The water is finished.
Tips:
Anti-inflammatory and relieving cough, moistening the lungs and relieving cough, enhancing immunity