1. The white fungus is soaked in cold water.
2. Wash and cut into small flowers.
3. One red pear.
4. Remove the core and cut into small dices.
5. Put more water in the boiling pot, and boil the white fungus and red pears together.
6. The amount of rock sugar.
7. Boil on medium and low heat for 40 minutes, put in the sweet-scented osmanthus bag (a suitable amount of dried sweet-scented osmanthus in gauze bag, tied with string, the picture was mistakenly deleted 😅), then simmer for 20 minutes and turn off the heat.
8. Finished product.
9. Finished product.
Tips:Pears can also be discarded.
