Osmanthus Red Pear Tremella Syrup

Name: Osmanthus Red Pear Tremella Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 1 Red pear; Some crystal sugar; Some Osmanthus

by Yixiyue

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The color is warm and lustrous, the aroma is strong, it relieves cough and nourish the skin. "

Ingredients

1/2 a flower Tremella
1 Red Pear
Some Crystal Sugar

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Some Osmanthus

Osmanthus Red Pear Tremella Syrup

1. The white fungus is soaked in cold water.

2. Wash and cut into small flowers.

3. One red pear.

4. Remove the core and cut into small dices.

5. Put more water in the boiling pot, and boil the white fungus and red pears together.

6. The amount of rock sugar.

7. Boil on medium and low heat for 40 minutes, put in the sweet-scented osmanthus bag (a suitable amount of dried sweet-scented osmanthus in gauze bag, tied with string, the picture was mistakenly deleted 😅), then simmer for 20 minutes and turn off the heat.