Red Pear and White Fungus Soup

Red Pear and White Fungus Soup

by Gentle dy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

For stewed white fungus, most people like to use Sydney, which is crispy and sweet. In fact, the red pear with the reddish-brown peel is better for relieving cough and reducing phlegm. If you like stewed Sydney white fungus soup, why not try red pear next time!

Ingredients

Red Pear and White Fungus Soup

1. Remove the hard roots, snow lotus seeds, and peach gum of the white fungus and soak them in clean water for 4 hours or overnight.

2. Remove impurities in peach gum

Red Pear and White Fungus Soup recipe

3. Tear the white fungus into smaller pieces, and cut the red pears into fingernail-sized squares.

4. Put enough water in the casserole one time, add white fungus, snow lotus seeds, peach gum, rock sugar in turn

Red Pear and White Fungus Soup recipe

5. Bring to a boil, turn to low heat and simmer for 30 minutes

6. Add red pears and simmer for another 20 minutes

Red Pear and White Fungus Soup recipe

7. Add the cleaned goji berries and simmer for 2-3 minutes

Red Pear and White Fungus Soup recipe
Red Pear and White Fungus Soup recipe
Red Pear and White Fungus Soup recipe
Red Pear and White Fungus Soup recipe
Red Pear and White Fungus Soup recipe

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