Radish Salad

Name: Radish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Turnip; Some carrot; Some Vinegar; A petal garlic; Some Soy sauce; Some sesame oil; Some Sugar

by MuRu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Turnip yam has high nutritional value, high fiber, and can prevent constipation; it also contains vitamins and minerals, vitamin A and B1 are high, and it contains rich vitamin C and rich water, which has the effect of moisturizing and nourishing skin. ; Its taste is a bit pungent, with a slight bitter taste, which can help digestion and regulate qi; radish tassel contains higher molybdenum. Therefore, regular consumption of radish soup can prevent myopia, presbyopia, and cataracts to a certain extent. It is good to eat raw and make soup. Today we make a raw food. Nowadays, it’s hard to see any specializing in radish tassels in the market. Most people who buy radishes or stall owners will break off the tassels on them. This is what the boss wants when buying radishes."

Ingredients

150g Turnip
Some Carrot
Some Vinegar
A petal Garlic
Some Soy Sauce
Some Sesame Oil
Some Sugar

Radish Salad

1. Wash the white radish and drain the water

2. Put it in boiling water and blanch it for 15 seconds and then remove it. It is mainly to remove some of the spiciness of the radish, but it can also not be blanched