Radish Slices Dipping Sauce

Name: Radish Slices Dipping Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1/2 root radish; a little chopped green onion; 1 tablespoon Doubanjiang; a little Cooking oil; a little Cooking Wine

by Life fast

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Radish can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Radish is simple and delicious. "

Ingredients

4 Egg

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1/2 root Radish
a little Chopped Green Onion
1 tablespoon Doubanjiang
a little Cooking Oil
a little Cooking Wine

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Radish Slices Dipping Sauce

1. Prepare the ingredients.

2. Add the eggs to the cooking wine and beat them up.

3. Heat the oil in the pot and pour the egg liquid.

4. The egg liquid is divided and shaped.

5. Add chopped green onion and stir well.

6. Add the bean paste.

7. Stir until fragrant, turn off the heat and set aside.

8. Peel the radishes and wash them, cut them in half, and cut them into even thin slices.

9. Bring water to boil in a pot, add radish slices and cook.

Tips:
After the radish is blanched, the slices of radish are served together with the boiling water. The slices of radish can be eaten with sauce, and the radish can be drunk directly after it is allowed to cool.