Radish Soup-the Soup that My Mother Used to Make When I Was Young

Name: Radish Soup-the Soup that My Mother Used to Make When I Was Young
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Turnip; Some chopped green onion; Some garlic; Some parsley; Some salt; Some Cooking oil

by Lulu's food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like this soup very much, although I posted it once in the journal, I still want to add it to the recipe. But I find that everyone doesn't like this soup very much. In our hometown of Sichuan, this soup is more common"

Ingredients

300g Turnip
Some Chopped Green Onion
Some Garlic
Some Parsley
Some Salt
Some Cooking Oil

Radish Soup-the Soup that My Mother Used to Make When I Was Young

1. All materials

Radish Soup-the Soup that My Mother Used to Make When I Was Young recipe

2. Bring water to a boil in a pot, put the radish in it and cook until it is six or seven mature. Remove

3. Chop it finely and squeeze the water out with your hands, and the radish will naturally be squeezed into a ball

4. Put oil in the pot, add garlic and saute until fragrant, add a large bowl of water, and add the radish dough after the water is boiled. Add salt, coriander, and chopped green onion.

5. A very simple soup. Ready to serve

Tips:
The hands of radish Yingsheng have a thorny feeling, and they are very delicate after being cooked.

Turnip tassels are the stems and leaves of turnip vegetables, which have appetizing, antidiarrheal and antidiarrheal effects. In the folk summer, dried radish tassels and oily salt are often used as soup to invigorate the stomach and digest food, help digestion, and prevent enteritis and dysentery. The radish vegetable blooms and bears fruit in the ground elders, and the underground radish empties itself. Hunan is called "pit radish. The whole plant is dried in the shade. It has good effect on treating enteritis and dysentery. The older the better, the better." Stem radish, hanging under the eaves, there are more than ten years old; every summer and autumn with sick dysentery, boil water and take it, then stop. The longer the better.