Radish Sprouts

Name: Radish Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Radish sprouts; Some Kumquat; Some Black Fungus; Some carrot; Some Apple cider vinegar; Some Cold vinegar; Some ginger; Some MSG; Some Soy sauce; Some sesame oil; Some Chili oil; a little olive oil

by putimama

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

In spring, the liver is more nourishing, and the green and sour taste enter the liver meridian, the radish seedlings (belonging to blue), carrots and kumquat enter the spleen meridian, and the black fungus enter the kidney meridian. "

Radish Sprouts

1. Wash the radish sprouts.

2. Washed kumquats, southern carrots are both crisp and bright in color.

3. Grate carrots into silk and slice kumquats.

4. Prepare the cold sauce.

5. Put the radish seedlings, carrot shreds, black fungus (blanched water), and kumquats into the pot.

6. Add the cold sauce and mix it quickly.

7. First, put the mixed cold radish sprouts into the plate.

8. Then put other mixing materials into the pan, and the finished product is served on the table. Crisp and cool, radish sprouts enter the liver meridian, carrots and kumquats enter the spleen meridian, black fungus enter the kidney meridian, Chunzao eat more vegetables for health.