Raging Bean Paste Buns
1.
Add 30 degree water to self-raising powder
2.
Use chopsticks to quickly stir into a flocculent
3.
To make the taste softer, knead the dough vigorously in the same direction
4.
Knead into a uniform dough, cover with a layer of plastic wrap, and place it in a warm and moist place for the first hair spray. It takes about 40 minutes
5.
Take out the dough, divide it into 8 equal parts, and vent it
6.
Take a piece of dough, roll it out, and put in the right amount of bean paste
7.
After wrapping into a ball, pinch out two ears with your fingers
8.
Use honey beans to make eyes and mouth
9.
Now for the second proofing, about 20 minutes
10.
Add water to the steamer, turn to medium heat and steam for 15 minutes, turn off the heat, wait for five minutes, and then cook
Tips:
It’s more chewy to make bags with self-raising powder. Those who are worried about the hardness should knead more when kneading the dough.