Rainbow Cake
1.
Make a love compartment: prepare the ingredients.
2.
Separate the egg white and the yolk.
3.
Add egg yolk to milk and corn oil and stir well.
4.
Sift in low-gluten flour.
5.
Stir evenly into a delicate shape.
6.
Add fine sugar to the egg white and beat until a big hook appears. At this time, you can adjust the Changdi Colorful Oven to 150 degrees for the upper and lower tubes to preheat.
7.
Take 1/3 of the egg whites into the egg yolk paste and stir evenly.
8.
Pour the mixed batter back into the egg whites.
9.
Stir gently to form a cake batter.
10.
Pour it into a 28*28 square plate, smooth it with a spatula, and shake out large bubbles.
11.
Put it in the preheated Changdi Colorful Oven and bake for 20 minutes before it is out of the oven.
12.
Release the mold after letting cool.
13.
Trim out a love paper mold and a square paper mold with a 6-inch inner height and width.
14.
Trim out the cake pieces accordingly and put them in the mold for later use.
15.
Next, repeat steps 1-6, beat the egg whites until short sharp hooks appear, and divide the egg yolk paste into 6 equal portions. Add fruit powder to adjust to 6 colors.
16.
Divide the egg whites into 6 equal portions, add the egg yolk paste, and stir evenly.
17.
Mix gently and evenly.
18.
Use a spoon to put the cake batter into the mold, being careful not to overturn the cake slice compartment.
19.
Then put it in the preheated Changdi Colorful Oven, and bake at 150 degrees for 35 minutes.
20.
After being out of the furnace, it can be demoulded after being shaken twice and downturned and cooled.
21.
Finished product.
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