Rainbow Cake
1.
All kinds of ingredients are set aside, and the egg white and yolk are separated.
2.
Mix the egg yolks with corn oil and milk, and sift into low-gluten flour.
3.
Mix well into egg yolk paste.
4.
Whisk the egg whites into a meringue. The meringue must be beaten to the fullest. Take out the whisk and make a right angle.
5.
Add it to the egg yolk paste in batches and stir evenly. Be sure to stir it in a circle, which will cause gluten and affect hair growth.
6.
Mix into a delicate cake batter.
7.
Dilute the matcha powder and red yeast rice powder with a little water respectively.
8.
Divide the batter into three portions, add some matcha powder and mix well.
9.
Add some red yeast rice powder and mix well.
10.
Wash and dry the heart-shaped bakeware. This is a set of five, which can be made into color.
11.
Pour the prepared egg batter into the molds.
12.
Preheat the oven at 200 degrees, put the cake into 170 degrees and bake for 10 minutes.
13.
After baking, take it out, the color is still very bright, don't take too long to color it and it will not look good.
14.
The upside down is so cool that it feels warm to the hand.
15.
Just take out the cake upside down.
16.
Whipped cream and sugar can be beaten slightly thinner than piping flowers.
17.
First take a slice of red cake and put it on the plate.
18.
Spread the cream.
19.
Cover with a piece of green cream and repeat the procedure.
20.
Spread cream on the top, sift matcha powder, and add less decoration.
21.
It's simple, no need to decorate flowers is also very good, naked cakes are popular this year.
22.
Cut open and eat.
Tips:
1. The meringue must be beaten to the very end, take out the whisk at a right angle, so that the cake will be soft.
2. Add the meringue to the egg yolk paste in batches and mix evenly. This process must be mixed and not drawn in circles, which will cause gluten and affect hair rise.
As long as you pay attention to these two points, making the cake is a matter of minutes and will never fail.
