Rainbow Cake
1.
The eggs and powdered sugar are beaten at high speed with a whisk until the surface forms and does not disappear.
2.
Add food coloring to the beaten egg. This is purple, but the camera shows blue. Just drop a few drops, mix well, then sift low powder and mix well.
3.
Stir thoroughly
4.
Sift in 30 grams of low-gluten flour and stir
5.
Pour 8 grams of oil, mix well, then pour it into the greased mold, shake it vigorously to produce large bubbles. You can bake it at 160 degrees for 10 minutes.
6.
Then demould. Everyone will repeat, repeat, 7 times in total to make the following cake pieces. In fact, there are 7 photos, because the album must have 9 photos, so everyone ignores the last 2 photos.
7.
Whipped cream. Put whipped cream in the refrigerator and put the container in the refrigerator too, so it is easier to beat the cream. Add sugar while beating. Whipping cream is easier in this weather.
8.
The result of the cream not beating very thick is that it can't be mounted with the piping mouth, it will fall off, and the next time you need to beat it thicker.
9.
Layer by layer
10.
Decorating flowers is really not good, and the cream is too thin, and there is no white chocolate crumbs in the house, so it looks like this. Everyone can make do with it.
Tips:
1. For whipped cream, it is recommended that you use Anjia's.
2. Food coloring can be made in the United States. It is available on Taobao. The color is good. Just drop 1, 2 drops. You can also use plant pigments and make them at home. Spinach is green and carrots are orange. The soup of boiled purple potato is blue-green, it turns pink when it is dripped with acidic lemon juice, and it turns green if baking soda is added.
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