1. Heat the milk, coconut milk, sugar and add the gelatin soaked in cold water
2. Then turn off the heat, pour into several cups, add the colors you like, and then take a flat container, pour one color, put it in the freezing layer, about ten minutes, take freezing as the standard, and then put another color, so Circulate, and finally take out the container when all is frozen, put it in the cold storage layer, you can eat it right away, or you can eat it after a few hours, the longer it freezes, the harder taste is better
3. The process forgot to take a picture of the last finished product
Tips:Sending a recipe twists and turns. I can’t send it on my mobile phone. I haven’t turned it on for a long time. Even the password is forgotten. Then I use the desktop version. I can’t send the picture with the new version.
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