1. The egg yolk protein is used separately. Whether the biscuits are delicious or not depends on the butter. Choose the president. The color and fruit powder are freely matched.
2. Melt the butter and add in powdered sugar and beat it smoothly. If you like sweeter, you can add more sugar. I halved it. Add eggs and beat well.
3. Add low-gluten flour and copy until no flour is visible
4. Divide the dough into five equal parts, add appropriate amount of coloring and fruit powder, and freeze in the refrigerator for about 20 minutes
5. Take out the dough from the refrigerator and roll out the flat crust. You can measure the height of the mold in advance to figure out how thick the crust needs to be.
6. Layer by layer, you need to brush the egg white to glue, put it in the refrigerator for about one or two hours
7. Take out the dough slices, the thickness can be freely selected, and use the biscuit mold to press out different shapes
8. Preheat the oven at 150°C and bake at 150°C for 20 minutes. If there is no oven, you can microwave it on high heat for 2 minutes and turn it over for 30 seconds.
