Rainbow Cookies
1.
Butter melted at room temperature
2.
Stir in powdered sugar. Use ordinary egg rolls
3.
After stirring well, add the egg yolk and continue to stir until all are incorporated
4.
Sift in low powder
5.
Stir with a spatula
6.
And into dough
7.
Divide into three equal parts. You can use a scale before dividing
8.
One part is wrapped in plastic wrap and refrigerated
9.
The remaining two parts are divided into six equal parts
10.
Add food coloring and knead well
11.
Respectively made red, yellow, orange, green, blue, purple
12.
Roll the colored dough into equal squares
13.
Brush a layer of egg white and water mixture on top. Put a layer of colorful dough
14.
Brush every time you put a layer until all the work is done. Put the colorful noodles in the refrigerator and freeze for 2 hours
15.
Take out the frozen colored noodles and cut them into equal squares
16.
Roll the original color dough into a crust, and put the colored cubes into the original color dough
17.
Wrapped up. Wrapped into a square
18.
Complete all work
19.
Skittles in the plate
20.
Brush each rainbow biscuit dough with a layer of protein water and dip it in skittles
21.
Complete all the work one by one, and then put it in the refrigerator to continue freezing for an hour
22.
Take out the frozen biscuits and cut into slices of equal thickness
23.
Put on the baking tray
24.
Choose 170 degrees to preheat the upper and lower fire of the oven
25.
Put the baking tray in the preheated oven
26.
Bake at 17 degrees for 12 minutes
27.
Still quite bluff
Tips:
Not only is it good-looking, but it also tastes good.
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