Rainbow Fish

Rainbow Fish

1. Toast uses kitchen scissors to cut out the outline of the rainbow fish

2. Take an egg and separate the white and egg yolk

3. Spread the egg whites in a pan into an egg white crust

4. Spread the yolk into the yolk skin

5. Take a slice of purple cabbage and squeeze out the juice

6. Dip the egg whites with the juice of purple cabbage and it turns into light blue

7. Use molds or scissors to cut out the light blue protein skin into the desired size discs for use, and then cut some fish tails and fins and place them on the model

8. The purple cabbage chooses the position that is not too wrinkled, and repairs some large and small pieces for later use

9. Cucumber peels and cherry radish peels are made into the required round pieces with the help of scissors and molds

10. Starting from the end of the tail of the rainbow fish, several kinds of discs are stacked in layers

11. Until the fish is covered, cut the yolk skin into a fish's mouth shape, squeeze a small dot of salad dressing, and put pepper seeds on it to decorate the eyes

12. Cut some small polka dots as bubbles on the remaining bread, and squeeze the salad dressing on top. Use cucumber peel to cut out water plants for decoration

Tips:

The model can be drawn on paper first, and then cut out, and cut toast compared to the size.