Rainbow Love Melaleuca Cake
by zeychou
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beat the eggs into a large bowl, add sugar, and mix well.
2. Melt the butter, pour it into a large bowl, and stir well.
3. Add vegetable oil and mix well.
4. Add flour and stir well.
5. Add milk and stir well.
6. Filter the stirred batter and put it in the refrigerator for half an hour.
7. Spread the batter into evenly thick pancakes.
8. Use a mold or template to cut the crepes into round shapes of uniform size.
9. Print out the template and cut out.
10. Put the cream in six bowls, add appropriate amount of coloring, and adjust to rainbow colors.
11. Put a slice of pancake on the cake tray, spread a layer of white cream, cover with a layer of pancake, and start spreading the cream with the template.
12. After all is folded, put it in the refrigerator before eating.
Tips:It will be easier to cut after refrigerating or freezing.
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