Rainbow Mousse

Name: Rainbow Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yogurt; 20g Powdered sugar; 200g Light cream; 10g Isinglass powder; 40g Cold water; 4 kinds Food coloring; 80g Guyou Original Biscuits; 40g butter

by Qiaochu Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Everyone has a child in his heart. The rainbow is like a bridge connecting the present and childhood.
The rainbow feels very dreamy, like a hope that extends from a fairy tale. As long as you can touch it, you can grasp happiness. The rainbow in the fairy tale will appear by the forest stream, while the little animals live in a bright and splendid scene, a peaceful atmosphere.
In reality, it is not so easy for us to see the rainbow, and childhood seems to be far away from ourselves. Therefore, the rainbow mousse, in a sense, also includes a trace of childhood.
Rainbow-colored desserts are easy to produce pleasant emotions. In front of such visually impactful desserts, the appetite will inevitably increase and the mood will also improve. If you are still childlike, you might as well try to make a rainbow mousse to experience the joy of childhood. "

Ingredients

Rainbow Mousse

1. Mousse cake base material: Guyou original biscuits: 80 grams, butter: 40 grams

2. Mousse ingredients: yogurt: 200g, powdered sugar: 20g, light cream: 200g, isinglass powder: 10g, cold water: 40g, food coloring: 4 kinds

3. 1. Make the mousse cake base first, put the biscuits in an egg-beater and mash them first

4. 2. Use a sieve with a larger hole to sift the biscuits, and the remaining large-particle biscuits will be crushed and sieved in the same way.

5. 3. After the butter melts in the heat insulation water, add it to the biscuits and mix evenly with a spatula

6. 4. Pour the mixed biscuits into a 6-inch cake mold, flatten it with a spatula, and put it in the refrigerator for later use

7. 5. Then make the mousse paste, pour the isinglass powder into cold water and dissolve it first

8. 6. Stir yogurt and powdered sugar together evenly

9. 7. The whipped cream can be used if there are lines in the seven distribution

10. 8. Then soak the dissolved fish glue powder into a liquid state in heat insulation water

11. 9. Pour the melted fish glue into the yogurt paste, mix evenly and set aside

12. 10. Pour the yogurt paste into the whipped cream and mix evenly with a manual whisk

13. 11. Prepare the mold with the biscuit bottom in advance and take it out. Pour one third of the white mousse into the mold. The remaining mousse is divided into 4 small paper cups, and a quarter of the mousse is required. It is less and less than the other one. Add two drops of food coloring to each one and mix evenly

14. 12. Then four portions of colored mousse paste, the largest portion is poured into the mold first, slowly poured down from the middle, and then the largest portion of the remaining three portions is poured, and the middle portion is slowly poured down to the front A color mousse spreads slowly and naturally

15. 13. Finally, pour the least portion, pour the mold into the baking tray, and put it in the refrigerator for 4 hours (or more than 4 hours)

16. 14. After the mousse is solidified, take it out, and apply a hot towel to the periphery of the mousse mold, so that the mousse inside can be released after being heated slightly