Rainbow Push Cake

Name: Rainbow Push Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 250g Light cream; Some Food coloring; Some Diced fruit; 120g Egg yolk; 30g honey; 160g Egg white; 30g Caster sugar

by Fansi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spring is here, the sun is particularly dazzling when you open the windows, the trees are green, and the flowers are blooming. Everything is so beautiful. I don't know when the whirlwind of pushing and pushing music blew, and I became one of them. In fact, my secret smile is the cream chiffon cake, but I didn't expect that the finished product is really bright. I like layers of brilliant colors, which are in line with the current season. The mood will get better by looking at it.

Ingredients

Rainbow Push Cake

1. Stir the egg yolks with fine sugar, add honey, and stir evenly. Sift in low-gluten flour, stir evenly to make egg yolk paste

2. Whip the egg white with fine sugar, wet or dry foaming is fine, stir the egg white and egg yolk evenly, do not stir in circles

3. Divide the mixed batter evenly into 5 portions. If you need several colors, divide them into several portions. Add the pigments and mix them evenly, and pour them into the baking tray. Because the space is not enough, there is one color and the other is baked, and put in the oven. In the middle layer, heat up and down at 160 degrees for about 15 minutes. Pay attention to the fire. After all, every oven has its temperament. Take it out and let it cool for later use. Prepare some diced fruits in the middle of the roast.

4. Whip the light cream with sugar and put it in a piping bag

5. Use the push rod to print the mold. It doesn’t have to be one color. You can print the two colors together, then put a piece of cake, squeeze the cream once, and repeat. You can squeeze cream on the top, or put fruit, and cover. Put on the lid, put the sticker on it, and you're done