Rainbow Salad

Name: Rainbow Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 40g Broccoli; 30g Purple cabbage; one slice bacon; 40g potato; Some Chobe Roasted Sesame Flavor Salad Dressing

by miko's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Office workers are busy with work, sitting for a long time and lack of exercise lead to fat accumulation and out of shape. You don’t have much energy to cook but you have to maintain a balanced nutrition, low-fat and healthy, this rainbow salad is for you.

Ingredients

1 Egg

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40g Broccoli
30g Purple Cabbage
one slice Bacon
40g Potato
Some Chobe Roasted Sesame Flavor Salad Dressing

Rainbow Salad

1. Peel the potatoes and cut into small pieces.

2. Break the broccoli into small flowers and rinse them off.

3. Wash the purple cabbage thoroughly and cut into silk.

4. Cut the bacon into sections.

5. Heat the pan without adding oil, and directly fry the bacon until golden on both sides. (Bacon will make oil by itself)

6. Boil in another pot of water, add broccoli and potatoes to the boil. The broccoli must be boiled first, and the potatoes will continue to be boiled until they are transparent and soft. .