1. Peel the purple potatoes and put them in a container, add a proper amount of water, and heat them in the microwave for 10 minutes until they can be easily passed through with chopsticks.
2. Take out and cut into small dices for later use
3. Wash the baby corn, carrots and Brussels sprouts and put them in a pot and add water to them.
4. Red leaf lettuce and small tomatoes are soaked and washed in water
5. Cut the vegetables into small pieces, the small tomatoes are also sliced, the red leaf lettuce is shredded and set aside
6. Arrange the vegetables in the dish, I arrange them in the colors of the rainbow
7. Pour the Japanese-style salad dressing on it and mix well when you eat
8. Finished picture
Tips:Some vegetables I buy online are relatively rare in the vegetable market, so I adjust the varieties myself
