Rainbow Spring Cake-take You into The Splendid Spring

Rainbow Spring Cake-take You into The Splendid Spring

1. Blanch spinach leaves, peel and cut carrots.

2. Add carrots and appropriate amount of water into the Vessim cooking machine.

3. Beat into carrot juice.

4. Add the spinach leaves to the Vesma cooking machine with a suitable amount of water.

5. Beat into spinach juice.

6. The mashed vegetable juice is very delicate and colorful, and the dough kneaded with it is evenly colored, just like using natural vegetable and fruit powder. Take another appropriate amount of Red Heart Fire Dragon Juice for later use.

7. Bring spinach juice, carrot juice, red heart dragon juice and a portion of water to a boil, pour in an appropriate amount of flour, and make a slightly soft four-color hot dough, relax for 20-30 minutes.

8. Divide each color dough into two.

9. Roll into strips of basically the same length.

10. Each strip is rolled to the same length and width.

11. Layer by layer.

12. Knead it a little bit.

13. Cut them into small doses and try to make them round.

14. Slightly squeeze the small doses, apply a layer of salad oil on one slice and cover the other slice.

15. Roll out into thin slices.

16. Low heat in a frying pan without adding oil, and cook until both sides are cooked.

17. Take it out and uncover it in two, and the thin rainbow spring cake is ready.

18. You can roll your favorite dishes, I use Korean hot sauce and vinegar potato shreds.