Rainbow Swirl
by Pineapple Nana
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate the egg whites from the egg yolks, put the corn oil and milk in the container, and stir well to emulsify.
2. Sift in low powder and stir evenly in Z shape.
3. Add the egg yolk and stir well.
4. The beaten egg yolk paste should be fine and particle-free.
5. Add all the sugar to the egg whites and beat them to the tip.
6. Take a part of the egg white and add it to the egg yolk paste, stir evenly, then pour it back into the egg white, and stir evenly.
7. Divide the egg batter into 5 points, each with a color. There are 5 colors in total.
8. Place a piece of greased paper in the baking tray to distinguish the colors and squeeze the egg batter at a diagonal angle.
9. Oven 150 degrees for 20 to 25 minutes, the specific temperature feels that the temper of the oven can be adjusted as appropriate.
10. Add marshmallows to the whipped cream and beat. The unique light vanilla flavor of marshmallows will make the whipped cream taste fresh and sweet. The aerated effect marshmallows are slightly fluffy. When added to the whipped cream, it is more conducive to the shaping of the whipped cream.
11. The cake is out of the oven, and the oily paper is torn off. Trim off the four sides and divide them into 2 large pieces evenly. Pay attention to the angle of the pattern when cutting. Spread the whipped cream on the cake, use oil paper to roll the cake. Pay attention to the firmness of the two slices of cake when connecting.
12. Wrap it in greased paper and shape it. Put it in the refrigerator for more than half an hour.
13. Decorate the cake, take out the shaped cake and place it upright. Sprinkle marshmallows directly on the top of the cake. This marshmallow is aerated, and its fluffy state is similar to the texture of snow. .
14. Let the marshmallows flow naturally and sprinkle sugar beads on the surface for decoration.
15. Finally, decorate the Christmas tree with meringue.
Tips:1. When adding pigment, it must be fast to avoid defoaming
2. Adding fluff marshmallow to the whipped cream can keep the whipped cream more effective. Not easy to become soft
