Rainbow Toast

Name: Rainbow Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 155g milk; 40g Egg liquid; 40g Sugar; 25g butter; 5g Purple Sweet Potato Powder; 3g Barley Green Juice Powder; 3g salt; 2.5g yeast

by Shark fin

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Summer is a colorful season. While nature allows you to enjoy such wonderful colors, it will also give you an unbearable temperature, which makes you a little unbearable. Maybe you can do something you like whether it succeeds or not. Make you forget your troubles, just like I like to cook food for my family, no matter how hot the weather is, no matter how tired I am, I am willing to do it.
Today’s toast is added with barley green juice powder and purple sweet potato powder. The baked bread is a little fresh, so beautiful, I really can’t bear to eat it. I forgot all the tiredness. I gave it to the friend next door. It’s so beautiful. Watching and playing in my hands, I really like it"

Ingredients

Rainbow Toast

1. Put the ingredients except butter and brown sugar into the bread bucket in the order of liquid and then powder and knead until expanded, then add butter and continue kneading until a tough film can be pulled out

2. Take out the dough and evenly divide it into three equal parts. Round a dough. Add the green juice powder. Add a few drops of water to mix the green juice powder and knead it with the dough.