Rainbow Toast
1.
Put the liquid ingredients except butter into the bucket of the cook machine
2.
Add high-gluten flour, yeast, and milk powder
3.
Add all the ingredients except butter to the 3rd gear in the chef's machine and knead for 6 minutes
4.
The dough can be slightly pulled out of the weak film
5.
Add butter
6.
Knead for another 5 minutes to the complete stage where a large piece of strong film can be pulled out
7.
The kneaded dough weighs 966 grams, divided into 161 g portions, divided into 6 equal portions
8.
Leave one part of the original color, and add the remaining five parts to the coloring material and knead evenly
9.
Put 6 pieces of dough into the fresh-keeping bag and tie the mouth of the bag
10.
Fermented at room temperature to 2.5 times larger
11.
The fermented dough is removed from the air and rounded, set aside to relax for 15 minutes
12.
One portion of the loosened dough is rolled into a rectangular shape
13.
Layer by layer
14.
Put it in the toast mold
15.
Cover the surface with a wet towel
16.
Ferment at room temperature until 80% full
17.
Preheat the oven at 200 degrees, place it on the bottom layer with a grilling net, and bake up and down for 50 minutes
18.
After baking, take off the mold and put it on the grilling net and put it in a fresh-keeping bag when it is lukewarm.
19.
slice
20.
Put a piece of chicken and vegetables into a sandwich, haha, so delicious
Tips:
1. In addition to pandan flavor when adding toning materials, actually add a little bit, as long as a little bit of water is enough, so that the dough will not dry out;
2. Friends who do not want to make these materials can use imported pigments, but try not to use pigments, it will be bad for the body;
3. The dough must be kneaded until it can pull out a large piece of strong film. This is the most prerequisite for making toast.
