Rainbow Toast Salad
1.
Remove the seeds and white flesh of the bell pepper.
2.
Boiled water.
3.
The corn kernels are cooked.
4.
Blanch celery.
5.
Chopped purple cabbage.
6.
Finely chop the bell pepper.
7.
Chopped celery.
8.
Chop the ham sausage.
9.
Cut the egg into small pieces.
10.
The toast is coated with salad dressing.
11.
Sprinkle with black pepper.
12.
Serve the cut vegetables.
13.
Let's start eating beautifully.