1. Prepare all the ingredients. The ingredients in my recipe are for 3 pans of waffles. Later, I felt that the height of the cake was not enough, so I added 1/3 of the ingredients to make an extra layer of cake.
2. Put the eggs in a bowl with water
3. Stir well
4. Sift in the muffin powder
5. Stir it into a fine, fluid batter
6. Spread some salad oil on the upper and lower trays of the waffle maker, and pour it into the noodles evenly
7. Close the lid and bake for half a minute. Turn the baking pan 180 degrees until the bottom plate is facing up. Turn around when you see a lot of smoke.
8. Open the upper plate, the color is evenly cooked, about 3 to 4 minutes. You can take a peek halfway.
9. The matcha and cocoa waffles are made in the same way as the original flavor, except for the addition of 5 grams of toner.
10. My batter is not evenly poured, and the batter is not neatly baked. You can pay attention to it. Don't learn the thickness in the middle and the thin surroundings.
11. After the waffles are baked and let cool, you can whip the cream at this time. 250g of cream and 25g of powdered sugar, beat at a high speed until clear lines appear, lift the egg beater to show a small sharp corner, and arrange it at a low speed. This step Forgot to take photos, everyone can watch the video.
12.
In the last step, put a layer of cream on a layer of waffle, smooth the surface, and just put some fruits you like.
"Mifanos Waffle Maker, Enjoy Kitchen Baking"
Tips:Try to spread the batter evenly, avoiding the thickness in the middle and thin surroundings.
Muffin flour is simpler and more convenient to make, and it tastes great. You can also use ordinary flour if you are proficient.
