1. Put the liquid and flour in the main ingredients into the bread machine, press the stirring button, after the stirring, cover a wet towel on the bread bucket, and then let it ferment to 2 times the size
2. Tear the fermented dough into small pieces, add sugar, milk powder, salt, and press the stir button
3. Stir it into a smooth dough, then cut into quarters, cover with plastic wrap and rest for 15 minutes
4. Put shredded coconut, sugar and olive oil in a bowl, mix well, soak the raisins for ten minutes in advance, and wipe dry
5. Tossed shredded coconut filling
6. Roll the still dough into a strip, put the raisins and coconut filling, roll it up from top to bottom, then cut into thirds, put it on the baking tray, and put a bowl of hot water in the oven to keep the humidity, press down Fermentation button, send to twice the size, coated with egg liquid
7. Preheat the oven, 165 degrees, 15-20 minutes to work
Tips:Each oven has a different temper. Watching the bread change color by yourself, it will take a while.
