Raisin and Black Sesame Sandwich Cake Roll

Raisin and Black Sesame Sandwich Cake Roll

1. Separate the egg whites and yolks of 5 eggs.

2. Add 20g of powdered sugar, 10ml of rum, and 100ml of milk to the yolk liquid of 5 eggs. Stir well and sift into 100g of low-gluten flour three times. Make the egg yolk paste.

3. Beat the egg whites, add powdered sugar in three times, a total of 60g.

4. Add the beaten egg whites into the egg yolk liquid three times and stir evenly up and down to make a egg yolk paste.

5. Line the baking tray with baking paper, and line the bottom with washed raisins and black sesame seeds.

6. Pour the white egg yolk paste into the middle layer of the baking pan, up and down 180 degrees, and bake for 20 minutes.

7. Observe the color of the surface of the cake body, and don't burn it too much.

8. Invert the cake body from the baking tray to the cutting board, and remove the baking paper at the bottom.

9. While it is hot, quickly roll up the rectangular cake body, roll the raisins and sesame seeds inside, and just roll it up.

10. Cut the cake roll, raisins and sesame seeds, the sweetness is moderate, and the taste is good. According to personal preference, different fillings can be included.