Raisin Bread

Name: Raisin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 60g Raisins; 5g olive oil; 3g yeast; 5g Sugar; 3g salt; 120g Shimizu

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bread machine is about to grow grass, and I haven't used it for a long time. Take advantage of today's big cleanup and quickly take it out to make bread. Not to mention that I am used to the delicious bread I make. I didn't even eat what I bought outside. One day I went home from night shift and bought one at the bakery. Really only took 2 bites and threw it away. If you want to eat bread in the future, make it yourself.

Ingredients

250g High-gluten Flour
60g Raisins
5g Olive Oil
3g Yeast
5g Sugar
3g Salt
120g Shimizu

Raisin Bread

1. Add water, sugar, olive oil and salt to the bread machine

2. Add high-gluten flour, add yeast

3. Start the kneading function, 30 minutes

4. Raisins are ready. Then chop. I missed the shredded photos

5. Add the chopped raisins after 30 minutes. Then mix the noodles for another 30 minutes

6. Then select the fermentation function. I adjusted it for 30 minutes. But it was fermented three times in total, which is 90 minutes

7. Then choose to bake, choose a light color, and adjust it for 50 minutes

8. Just cool it and slice it, it's so fragrant

Tips:
The crust of bread made by the bread machine will be thicker. So it is best to choose light colors. You still have to implement it according to your own bread machine. The finely chopped raisins are more tasty. You can replace it with other things you like to eat.